What dishes are popular at London's Kerala restaurant, Naadan Spicy?
Which are the must-try popular dishes at Naadan Spicy Restaurant?
From the magical greenery, the ancient martial art of Kalaripayattu, the gorgeous backwaters, and the coconut-lined sandy beaches, one more thing makes us fall in love with Kerala all over again: food. Each curry has a thick and rich consistency due to the coconut's inclusion in the form of oil, milk, grated chunks, or chopped pieces.
Each dish is flavoured with various traditional spices, and the succulent meat soaks up all of the rich goodness. Similar to the extensive coastline of Kerala, London has no shortage of fresh fish, making each dish as delectable as the next.
All the way from Kerala to London, Naadan Spicy Restaurant brings you the exact same authentic flavour of Keralan cuisines if you are looking for some home-like food in UK. With the availability of fresh fish, a large proportion of the Naadan Spicy Restaurant menu indeed offers a variety of Kerala seafood dishes. Rather than looking for substitutes and destroying the authentic flavour of Keralan food, Naadan Spicy Restaurant ensures to source ingredients, especially spices, from Kerala so as to give the customers an unforgettable and explicit dining experience.
Restaurant so that you can make the best choice during your visit to this traditional Kerala restaurant in London, UK.
Popular Keralan dishes at Naadan Spicy Restaurant
Naadan Spicy is a new restaurant in the East Ham district of London, UK. It has grown in popularity in a short period of time, and both fellow Keralites and non-Malayalis enjoy it. They serve authentic Keralan dishes without compromising flavour.
When I say that all of the dishes at this South Indian Kerala restaurant are popular, you might think I'm exaggerating. However, that is the truth, as each dish is chef-kissed, and the taste will undoubtedly remind you of your homeland. Let's see the various Kerala dishes served at Naadan Spicy Restaurant.
There are basically three main categories of signature dishes served at London’s Naadan Spicy Restaurant, which include Rice specials, Seafood specials, and Meat specials.
Rice Special:
Rice is a staple food in Kerala communities, making it the ideal base for any Malayali meal. There is no dish in our diverse Kerala cuisine that does not pair perfectly with fluffy rice to create the most enticing symphony in your mouth. The rich flavour of the rice delicacies, each with its own recipe, appears to spread the strong-flavoured aroma throughout the room. The combination of Indian spices with rice results in mouth-watering dishes.
Some of the rice specialties at Naadan Spicy Restaurant in London include:
1. Vazhayila Oon:
'Oon' refers to simple meals served on a banana leaf. A typical meal consists of both vegetarian and non-vegetarian dishes served with payasam.
2. Sadhya:
'Onam Sadhya' and 'Vishu Sadhya' are two types of sadhya served during Kerala's two most famous festivals. A typical Vishu and Onam sadhya vegetarian feast consists of 26 dishes served on a banana leaf. At Naadan Spicy Restaurant, you can enjoy the traditional feast even when you are away from your homeland.
3. Chatti Choru:
"Chatti choru" is a combination plate served in a large earthen pot with rice, several curries, and non-vegetarian items. It is a signature dish at Naadan Spicy Restaurant London, which has a distinct flavour that makes it more appetizing and mouth-watering.
4. Dum Biriyani:
Dum biryani is a slow-cooked, layered rice dish that is often considered to be more delicious and aromatic because it is cooked in its own juices in a pot. Naadan Spicy Restaurant in London, UK, serves a variety of dum biriyani, including 'Chicken dum biriyani,' 'Beef dum biriyani,' and 'Mutton dum biriyani.
They also serve 'Fish biriyani,' 'Prawns biriyani,' 'Kizhi Biriyani (Chicken and Beef),' and 'Kaada (quail) biriyani.'
5. Mandi:
An Arabian Peninsula staple, mandi consists primarily of meat and rice cooked in a pit with a special blend of spices. Naadan Spicy in London serves a variety of Mandi dishes such as 'Mutton Mandi,' 'Chicken Mandi,' 'Beef Mandi,' and 'Al Mandi.'
Seafood Special:
Kerala is surrounded by large bodies of water, so Keralites consume seafood on a regular basis. As a result of the abundance of fresh produce, a plethora of regional and community-specific specialties have emerged. Kerala's delicious seafood fare includes various types of fish fry or fish curry cooked with various Kerala spices, coconut, and vegetables. The availability of fresh fish in London markets makes it simple to source fresh fish and prepare seafood dishes in Keralan style.
Authentic Keralan seafood dishes available at Naadan Spicy Restaurant include 'Prawns roast and masala,' 'Squid roast,' 'Crab roast,' 'Netholi fry/Anchovy fry,' 'Karimeen fry,' 'Naimeen fry/Kingfish fry,' 'Aiyla fry/Mackerel fish fry,' 'Mathi/Chaala/Sardine fry,' 'Alappuzha fish curry,' and 'Fish pollichathu.' If you're looking for seafood biriyani, Naadan Spicy Restaurant in London, UK, has it.
Meat Special:
Keralan cuisine is incomplete without spicy meat dishes. Whether it's chicken, mutton, or beef, Kerala has a diverse range of innovative and flavourful combinations that are popular around the world.
Naadan Spicy Restaurant’s food range from Keralan delicacies to fusion dishes inspired by other cuisines and adapted to the taste of local Keralites. Here are some of the popular Keralan meat dishes served at Naadan Spicy Restaurant in London.
a) Beef special:
• Kerala's 'Beef Dry Fry' is one of the delicious nonpareil Keralan dishes served with parotta or appam.
• On the other hand, 'Beef Curry' at Naadan Spicy Restaurant is typically prepared in Kerala style, with beef cooked with aromatic spices and slivers of crunchy coconut.
• Kerala's ‘Beef Roast’ is a traditional-styled ethnic dry curry dish that is very popular in Kerala. Beef roast has some amazing flavours because the red meat is pressure-cooked and sautéed with spices and herbs.
• ‘Beef Chilly,’ or chili beef, is an Indo-Chinese appetizer or starter with a Kerala twist. This classic, lip-smacking, and spice-rich chilly beef is a popular dish made of a complex mix of spices that never fails to entice the senses with its mouth-watering aroma.
• Kerala-style ‘Beef Kuruma’ is a spicy, rich, and comforting curry made with coconut milk and cashew paste, which goes very well with parotta and appam.
Mutton special:
At Naadan Spicy Restaurant, the preparation of mutton also follows an authentic Kerala style, wherein mutton is prepared with Keralan ingredients, mostly with the inclusion of coconut.
• Kerala-style ‘Mutton Curry’ is a tempting Keralan cuisine made with coconut, curry leaves, and other ingredients. It goes well with roti, appam, or rice and has a great flavor.
• Customers at Naadan Spicy Restaurant can also try their Kerala ‘Mutton Roast,’ in which mutton is cooked with bone to add flavour in a tomato onion gravy spiced with ginger, garlic, garam masala, and topped with curry leaves. After cooking, the tender, soft, and succulent mutton falls off the bone.
• At London’s Naadan Spicy Restaurant, succulent and savory mutton pieces in spicy, thick gravy make for a delicious Kerala-style ‘Mutton Kuruma’ dish that everyone will enjoy! It can be served as a side dish with bread or rice, or it can be used as a masala to flavour biriyani.
• Kerala ‘Mutton Fry’ is a traditional Kerala-style preparation made with whole dry roast spices, coconut oil, and curry leaves, with the predominant flavour of black peppercorns. This exact preparation makes the mutton fry at Naadan Spicy Restaurant very popular.
C) Chicken special:
Kerala-style chicken dishes are full of flavour that you hardly get in any other dishes and tantalise your taste buds with every bite. At London’s Naadan Spicy Restaurant, there is a wide range of Kerala-style chicken dishes, which include:
• ‘Chicken 65’ is a deep-fried appetizer in which chicken pieces are marinated in flour, spices, yogurt, eggs, and curry leaves before being deep-fried until golden crispy.
• ‘Chicken Samosa’ is a deep-fried snack consisting of a crispy patty filled with flavourful chicken masala.
• ‘Chicken Cutlet’ is a popular dish served as an appetizer or snack in Kerala. It's crispy on the outside and soft on the inside, and it's delicious.
• ‘Chicken Kothu Parotta’ is a very popular Kerala street food wherein shredded parotta and chicken are cooked in gravy and served in bite-size pieces. This is one of the chef special dish at Naadan Spicy Restaurant.
These are just some of the popular Kerala dishes, Naadan Spicy Restaurant in London. However, the wide variety of menu also include many other authentic Keralan cuisines which are also a must-try.